Garden Fresh Strawberry Ice Cream RECIPE

Garden Fresh Strawberry Ice Cream

Last year we planted a little strawberry patch - a 3-tier patch (click HERE to view that DIY post)

This little patch has really filled in nicely (see picture below) and I was amazed at the amount of berries that it produced this year!

This ice cream recipe is probably the easiest of my ice cream recipes (and one of the most delicious!)

Printable Recipe

1 1/2 cups strawberries (rinsed, hulled and patted dry )(set aside)

2/3 cup sugar

3/4 cup milk

1 1/2 cups heavy whipping cream
2 teaspoons vanilla extract

dash of sea salt or kosher salt

Prepare the strawberries as listed above and then place in a blender.  Pulse (do NOT fully run - only pulse) the strawberries until chunky - NOT liquid)(place aside until later).

In a large mixing bowl combine the cream, milk, sugar, vanilla and salt.  Whisk until the sugar is dissolved (do not whip - just whisk gently).

Stir the processed strawberries into the mixed liquid until the strawberries are dispersed throughout the liquid (see second picture below):

 

Chill the strawberry mixture in the fridge for about 1 hour.  Remove from the fridge & add to your ice cream maker (see picture below) (follow the manufacturer's instructions).

Remove from the ice cream maker.

Serve immediately.  Place the remaining ice cream in the freezer and 
ENJOY!!!

Other Ice Cream/Sherbert RECIPES on this blog
(click on each title to view entire post with recipe):

Blueberry Ice Cream with Blueberry Syrup
Seedless Raspberry Ice Cream

"Coffee Crisp" Ice Cream

Chocolate Orange Ice Cream

Mixed Nutty Mocha Ice Cream

Peach Ice Cream

Cookies'n Mint Ice Cream

Mango & Almond Milk Sherbert

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