Breakfast Bacon Lettuce Kale Tomato & Egg Sandwich
Kale is meant to be with either potatoes or tomatoes - simply delicious combinations. Currently my garden is overflowing with tomatoes and kale so I decided to make my breakfast BKT (instead of BLT) sandwich - it is so easy to make.
I called it a sandwich but I ate it with a fork & knife - if you wanted to eat it with your hands then add a second piece of bread (toasted) on top.
I called it a sandwich but I ate it with a fork & knife - if you wanted to eat it with your hands then add a second piece of bread (toasted) on top.
1 slice of bread
1 tomato (washed, drained, stemmed & sliced)(I used a Roma tomato but any tomato variety is fine)
3 or 4 tender Kale leaves (washed, drained & "deveined" - see How to "Devein" Greens) (see Kale varieties)
1 egg
3 or 4 slices of bacon
butter
STEP 1 - Fry the bacon and place in a toaster oven to stay warm.STEP 2- Take a piece out of the middle of the slice of bread (see first picture below)
STEP 3 - Spread butter on each side of the bread, place in a frying pan and pour the cracked egg into the hole (see second picture below)
STEP 4 - Cook over medium heat until desired "doneness" is achieved and then flip (see third picture below).
STEP 5 - Continue cooking until desired egg texture is achieved (I like my yoke runny).
STEP 6 - Assemble the sandwich: first the bread/egg, then the raw kale leaves, bacon & finally the tomato slices.
NOTE: Multiply the ingredient amounts by the number of sandwiches that you wish to make.
Add pepper if you desire & ENJOY!!
That looks awesome. There is nothing better than fresh vegetables from your garden :)
ReplyDeleteTHAT LOOKS WONDERFUL!!!!
ReplyDeleteI can just taste it!
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A fantastic recipe! Thank you! I always have difficulties deciding what to have for breakfast.
ReplyDeleteHi Angie: I'm going to show this recipe to my mom(74). She'll love it and she'll enjoy seeing your blog too. I pray you and yours are doing well. Sandi
ReplyDeleteYummy! I may have to try this for breakfast tomorrow! Sure beats cereal!
ReplyDeleteWhat a refreshing idea for a quick lunch! Thank you!
ReplyDeleteWow! This looks soooooooooooo delicious :) Thanks!!
ReplyDelete~V.
Looks wonderful! I use to make eggs that way and haven't done it in years... now I'm going to start again, thanks for the photographic reminder! :)
ReplyDeleteI think my mom would love this. She always liked BLTs. Thanks for linking up at A Humble Bumble!
ReplyDelete