TWENTY Top 20 - PRESERVING
This is the twelfth post in my blog series called "TWENTY Top 20". We are celebrating 2020 (and celebrating this unique decade) with this series. In this series there will be a total of twenty different categories featuring the top 20 previously published posts on that topic. Once or twice a month I will feature a new category.
Growing your own food means preserving your produce to last until next gardening season. Today these twenty posts focus on canning, freezing and dehydrating.
ENJOY!
click on each title to view the entire post:
Rosehip Applesauce
Never Use Cheap Lids!
Sandwich Sliced Dill Pickles
Use Your Pear Peelings In Your Syrup
Strawberry Syrup
Making Cherry Jam From Frozen Fruit
Canning Your Own Grape Juice
Peeling Peaches for Preserving
Freezing Garden Fresh Green Beans
Freezing Garden Fresh Peaches
Freezing Blueberries
Freezing Shredded Zucchini
Dehydrating Blueberries
Preserving Mint for Tea
Other TWENTY Top 20 posts:
WINTER
CHOCOLATE
LOVE
GREEN
SPRING
FORGIVENESS
FLOWERS
HERBS
BERRIES
VEGGIES
SUMMER
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