Friday, July 19, 2019

Apricot Bundles - Dessert RECIPE

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9989_zpsccbrbi5d.jpg

Apricot Bundles - Dessert RECIPE

I just love these little summer presents.  These fresh apricots are bundled up in homemade pie crust pastry.  You should enjoy making pies and pastries before deciding to tackle this recipe - it can be tedious (I enjoy every detailed second!).

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9983_zpsxeydpg9a.jpg
by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9981_zpsfexjaunn.jpgby Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9982_zpsy6valjnz.jpg

Printable Recipe

6 Apricots (washed & pitted)
double pie crust
sugar (2 teaspoons per "bundle" - there will be 12 bundles)
butter (1 dab per pastry - about 1/2 teaspoon)
vanilla sugar for sprinkling on top


Step 1:  Make my double pie crust recipe seen at the bottom of the "Making Pie Crust" post:  click HERE to view pie crust post
Step 2:  Cut the pie pastry into 12 equal chunks (see picture above). 
Step 3:  Take 1 chunk & roll out on a lightly floured surface.
Step 4:  Place half of one apricot (already washed & pitted) in the middle of the rolled out crust (see picture below) (the skin remains on and will bake down - you won't even know that it's in there)

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9984_zpssol0tpwh.jpg

Step 5:  Sprinkle 2 teaspoons of vanilla sugar in the middle of the apricot (where the pit was), dot with a bit of butter & then gently close up the pie crust around the plum like a little purse (see picture below).

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9985_zpsyj4nv3ez.jpg

Step 6: Line a muffin tin (line each space) with parchment paper (I cut it into smaller pieces).  Place the "bundle" in the parchment lined muffin tin and repeat steps 3 to 5 until all apricot halves have been used up (there will be 12 Apricot Bundles total) 

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9986_zpskfgcylht.jpg

Step 7:  Sprinkle some vanilla sugar on top of each bundle.

Step 8:  Bake in a preheated 375 degree oven for 20 - 30 minutes or until desired brownness is achieved

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo unnamed 5_zpsljii735o.jpg

Step 9:  Remove from the oven and remove each bundle by lifting up on the parchment paper.  Cool on a wire rack.

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9991_zpsq2oe5lux.jpg

Serve & ENJOY!!

by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo DSCF9993_zpsgocsyx3d.jpg
by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo unnamed 6_zpsr34nciyg.jpg
Grow your own!


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by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo AffiliateJuly19_zpss91ciqi9.jpg
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by Angie Ouellette-Tower for https://www.godsgrowinggarden.com/ photo Affiliate_zpsthefxkt5.jpg

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2 comments:

  1. Angie, that is a delightful recipe. I love apricots, and I love pastry, so … AND they're so cute, too! #FridayFeatures

    ReplyDelete
  2. Angie,
    I love apricots and this looks so yummy. Congrats, you are being featured on Thursday Favorite Things. https://eclecticredbarn.blogspot.com/2019/07/thursday-favorite-things_24.html
    Hope you stop by.
    Hugs,
    Bev

    ReplyDelete

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