Pecan Crumble Peach Pie RECIPE

Pecan Crumble Peach Pie RECIPE

On one of my visits to our local apple orchard I noticed that they had a basket of late season peach seconds.  I quickly snatched it up (along with a bushel of McIntosh seconds).  I had envisioned a peach pie that somehow included pecans - this is the recipe that I created.

Begin by making the crust (click HERE to learn how to make your own crust).  Roll out and place in a pie dish - set aside until later.



PRINTABLE RECIPE

Peach Filling

1/2 cup sugar

1/8 cup cornstarch

1/4 teaspoon cinnamon

pinch of salt

4 cups peaches (washed, peeled, pitted and sliced)

1 tablespoon butter for dotting

Prepare the peaches as listed above and set aside with a little lemon juice drizzled on top (so they don't turn brown).  In a large bowl mix the sugar, cornstarch, cinnamon and salt - stir until combined.  Now add the prepared peaches and stir until fully coated and mixed (do not mash).

Pecan Crumble

1/3 cup butter

1/2 cup flour

1/3 cup brown sugar

1 teaspoon cinnamon

1/3 cup to 1/2 cup chopped pecans

In a medium size bowl stir together the flour, sugar and cinnamon.  Cut the butter into the dry ingredients until it resembles pea size chunks.  Now, with a wooden spoon, stir in the pecans.

Pour the peaches into the pie crust and sprinkle the crumble on top of the peaches (see picture above).

Bake in a preheated 425 degree oven for 45 to 50 minutes or until desired golden brown color is achieved (see picture below).



Allow to cool for at least 15 minutes on a cooling rack.



Slice and serve plain or with whipping cream.  To make it even more divine top a slice of peach pie with homemade peach ice cream!! 
(click HERE for Peach Ice Cream RECIPE).
ENJOY!


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