Fruit Feature #7: APPLES (12 Recipes)
I've been writing a series on Sundays about "The Fruit of the Spirit" - you see, when one becomes a Christian they are filled with the Holy Spirit. As a result, there are certain characteristics that overflow from a Christian's life (like love, joy, kindness etc).
I decided that during the week after each "Fruit of the Spirit" post I will feature the actual fruit that I symbolically used for that characteristic. Most recently we studied "FAITHFULNESS" (click HERE to read the entire post "Fruit of the Spirit #7 - FAITHFULNESS"). Today, I am featuring APPLES - which was the fruit that I used as a symbol of FAITHFULNESS.
The following are a few of my favorite APPLE recipes that I previously shared with you on this blog.
(click on each title to view the entire post with recipe):
Cranberry Apple Pie with Slivered Almonds
Granola Cookies Made With Applesauce & Dried Apples
Applesauce Zucchini Bread with Lemon "Glazting"
Cinnamon Apple Cider Smoothie
Caramel (in the middle) Apple Muffins
Apple Pie with Walnut Crumb Topping
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Homemade Granola Bars - Apple Cinnamon
Apfelkuchen or German Apple Cake
Phyllo Apple Logs
Homemade Blackberry Applesauce (or plain Cinnamon Applesauce)
Celery'n Applesauce Smoothie
Applesauce Cookies with Raisins & Walnuts
Finally, if you are just a beginner and would like to learn how to:
Cut, Core & Peel An Apple (click HERE)
Other Fruit Feature Posts:
Copyright, Permissions & Disclaimer
This post was featured on:
Over the Moon Link Party
Linked to:
Happiness is Homemade
Over the Moon Linky Party
You're the STAR
Tuesdays with a Twist
Friday Feature Linky Party
Oh My Heartsie Girls Wonderful Wednesday
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Oh my goodness if it was not solate, Id be baking. Everything looks amazing especially the Apple Pie with Walnut Crumb Topping, I love a crumb crunchy topping!!!
ReplyDeleteThank you for sharing your blog on #omhgff this week! Hope you have a lovely weekend!
Angie,
ReplyDeleteI love to cook with apples, they are so versatile. Great recipes and tip on how to core.
Stop by Over The Moon party today since you are my feature.
Hugs,
Bev