Cucumber, Dill, Chives & Tender Zucchini Salad
This is such a refreshing and delicious summer salad - and also so simple!
(Click HERE to read about growing chives)
Printable Recipe
2 small to medium zucchini (still very tender when eaten raw) (washed & chopped - discard the ends in the compost)
2 small to medium zucchini (still very tender when eaten raw) (washed & chopped - discard the ends in the compost)
cucumbers (I used pickling cukes but it should measure about 2 cups when chopped) (washed, ends removed & then chopped) (since I used my home grown cukes I left the skin on but you may peel off the skin)
a bunch of chives (rinsed & chopped)
a bunch of fresh dill (or 1/2 tsp dry dill) (if using fresh - rinse & chop)
salt & pepper to taste
2(or more) tablespoons of sour cream (this quantity depends on the size of your zucchini & cucumbers)
Prepare the ingredients as stated above. Place everything in a large mixing bowl and combine.
Chill first or serve immediately & ENJOY!
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Linked to:
My Favorite Things Saturday
Snickerdoodle Sunday
Happiness is Homemade
Dare To Share Saturday
LouLou Girls
Turn It Up Tuesday
Together on Tuesday
Tickle My Tastebuds
Wonderful Wednesday Blog Hop
Dream Create Inspire Link
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This salad sounds so tasty!! My boyfriend's brothers are OBSESSED with dill, so since I will be cooking a meal for them soon, I might keep this recipe in mind!
ReplyDeleteWhat beautiful veggies :) I bet this tastes delicious! Thanks for sharing your recipe at Together on Tuesdays :)
ReplyDeleteIt sounds great, and we all know that it's the time of year when you can never have enough zucchini recipes in your arsenal.
ReplyDeleteI love dill, cucumbers and I'm always looking for a way to use some of those zucchinis. Shared and Pinned. Thank you for sharing at Over the Moon.
ReplyDelete