Layered Quiche Loaf #Recipe

Layered Quiche Loaf

This is a great twist on regular quiche & it is Gluten Free because the bottom layer is a mashed potato crust!  I also love the layered look.

Mashed Potato Crust

 2 cups mashed potatoes (a great way to use up leftover mashed potatoes)

1/4 tsp chili pepper

1 egg

1/8 cup cornmeal 

Mix all ingredients together & then spread on the bottom of a sprayed/buttered loaf pan.

Bake in a preheated 425 degree oven for 10 to 12 minutes.

Other Layers

1 onion (peeled & finely chopped)

1 green bell (core removed, seeded & chopped)

1 cup spicy bulk sausage (fried & fat drained)

1 pkg cream cheese (at room temperature)

3 eggs

1 cup milk

(If the sausage that you are using is not spicy then add dill & black pepper or some other spices)

Prepare the ingredients as listed above (cutting the veggies & frying the sausage).  Saute the onion & pepper in a little olive oil just for a few minutes & then set aside.  In a medium size saucepan - heat the milk & cream cheese together & continue stirring & cooking just until the cream cheese has melted & combined with the milk (until it's creamy).  Immediately remove from heat & set aside.  In a large mixing bowl lightly whisk the eggs and then whisk in the milk/cream cheese mixture until combined (if you are using plain sausage then this would be the time to add your spices).

 
 
Remove the mashed potato layer from the oven & then layer all of the ingredients - first the onion/pepper mix, then the sausage & finally the egg/milk/cream cheese mixture.  Bake in a preheated 375 degree oven for  40-50 minutes or until a knife inserted comes out clean (see picture below).

Allow to sit for about 5 minutes, slice, serve & ENJOY 

(Slice like a piece of bread - see below)

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