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Friday, November 28, 2014

365 Days of Being THANKFUL- DAY#2

by AngieOuelletteTower for godsgrowinggarden.com photo Thankful_zpsd6bc7c2d.jpg
A few weeks ago I decided that I would start a new series on this blog called: "365 Days of Being THANKFUL".  The more I thought about it the more I felt led by God but then at the same time I started wondering if I would be able to do this for a whole year!  One month of being thankful is measurable let alone hundreds of days!
So, today is the second day of my challenge - I must be able to find something each day that I am thankful for since I am so blessed.

by AngieOuelletteTower for godsgrowinggarden.com photo ThankfulFall_zps4e383d29.jpg
DAY#2 - Today I am thankful for leftover turkey with which I will be able to create meals that will last through the weekend and even into early next week.


by AngieOuelletteTower for godsgrowinggarden.com photo ThankfulFall_zps4e383d29.jpg


click to read:
DAY#1

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3 comments:

  1. Missie FayeNovember 28, 2014 at 12:54 AM

    We did chicken to avoid all the leftovers for weeks on end, but I have to admit I do sort of miss the turkey!

    ReplyDelete
  2. mai tranNovember 28, 2014 at 2:20 AM

    That sounds the same as here in Europe with Christmas ham! We eat the leftover for at least a week after the holiday. I'd love to know what recipes you use, thanks!

    ReplyDelete
  3. Marci SmithNovember 28, 2014 at 11:16 PM

    What a wonderful thing to be thankful for....an abundance of food! :)

    ReplyDelete

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