Saturday, October 26, 2013

A Stocked Cellar = Ready for the Winter

 

Stocked Cellar by Angie Ouellette-Tower for godsgrowinggarden.com photo 2013-10-20_zpsea44951f.jpg

Stocked Cellar = Ready for Winter

Harvest time is so much fun & oh so satisfying!!  I so enjoy looking at my stocked shelves in my basement cellar & imagining all of the delicious treats that we will be eating this winter!

Today I wanted to list all of my canning recipes that I have shared with you so far on this blog to date - I have grouped them into 5 different categories: Jams & Jellies, Sauces, Syrups, Other and then Pickles.

Stocked Cellar by Angie Ouellette-Tower for godsgrowinggarden.com photo 001_zpse96192c7.jpg

Click on each title to view details of each post:

Jams & Jellies
Raspberry Jelly
Peach Jam
Blueberry Jam
Strawberry Mango Jam
Grape Jelly with Lime Juice
Cherry Jam from Frozen Fruit

Sauces
Making Your Own Cinnamon Applesauce
Making Tomato Sauce

Syrups
Blueberry Syrup
Strawberry Syrup
Peach Syrup

Pickles
Bread and Butter Pickles
Homemade Spicy Dill Pickles

Other
Homemade Grape Juice
Cinnamon Spiced Homecanned Pears


Stocked Cellar by Angie Ouellette-Tower for godsgrowinggarden.com photo 005_zpsfa15a21f.jpg


ENJOY!!! 
 
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Linked to:
HomeAcre Hop


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5 comments:

  1. It makes me hungry just looking at the pictures of all the goodies in your pantry. Hope you have a great weekend!
    Heidi’s Wanderings

    ReplyDelete
  2. OK< Can I come to your basement and shop? LOL


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    http://ChristieCottage.blogspot.com

    ReplyDelete
  3. Amazing! The green beans are making me hungry!

    ReplyDelete
  4. Looks amazing!!! Makes me feel even worse that I haven't started canning :(

    ReplyDelete
  5. Looking at such a stash is very satisfying, isn't it? Looks like you are well set for winter this year, and your recipes sound delicious. Thank you for sharing at the HomeAcre hop; I hope you'll join us again this Thursday.

    ReplyDelete

Please feel free to leave comments or questions (no question is ever stupid) - They will show up on the blog once I have read through them.
Thank You.

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