Zucchini as a Meal
A couple of day ago we talked about having Zucchini as a snack (click HERE to view) - today we are talking about having Zucchini as a Meal.
Click on each title below to see more details of each recipe:
Zucchini Enchiladas
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| Ready to be baked for 30 minutes in a preheated 350 degree oven |
Zucchini Lasagna
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| Zucchini Lasagna |
Since Zucchini is the "carp of the garden" (as my husband calls it) - freezing shredded zucchini is a must for garden food preservation:
Freezing Shredded Zucchini
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| Shredded zucchini in the food processor |
I add plenty of shredded zucchini into my home-canned tomato sauce:
Canning Tomato Sauce
The following 5 meals have (as an ingredient) either my home-canned tomato sauce or frozen shredded zucchini:
Garden Preserved Beef Stew
Garden Preserved Chili
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| NOTE: This is a doubled recipe in the pan above |
Garden Preserved Minestrone Soup
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| I like a thick soup that requires some cutting and chewing (see the uncut green beans above) - this annoys my husband greatly so I don't always make it this way. |
Garden Preserved Steamed Spanish Rice
Rainbow Swiss Chard Pasta
Linked to:
Green Thumb Thursdays
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Her blog motto is: "Crochet, Crafts, Reviews, Giveaways and fun" - she is so creative and shares that zest with us on her lovely blog
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Awesome post! I always need more zucchini recipes!
ReplyDeleteThanks for linking up with Green Thumb Thursday! I hope you'll join us again this week!
~Lisa