Fiery Hot Deviled Avocado Eggs

Fiery Hot Deviled Avocado Eggs

This is a perfect carb friendly snack or lunch for those who have spring fever  ;-)

A few basics:

To learn How to Cook Hard Boiled Eggs - click HERE

To learn How To Cut An Avocado - click HERE

Printable Recipe

9 Hard Boiled Eggs (peeled & the yolk removed & set aside - see bottom left picture)

1 Avocado

1 package of Spicy Guacamole mix (buy "mild" if you don't like hot & spicy)

1 to 2 tablespoons sour cream

1/4 to 1/2 teaspoon ground cayenne pepper (omit if you prefer mild)

Begin by boiling, cooling & peeling the eggs (my "Deviled Egg Container" has 16 spaces which equals 8 eggs - I always boil an extra one just in case there is a problem peeling the shells).  The egg yolk will scoop out or pop out easily - set the yolks aside in a mixing bowl and place the whites on a platter of on your special Deviled Egg container.  Prepare the avocado & place the cubed avocado chunks in the same bowl as the yolks.  Now add the sour cream, Guacamole spice package & the cayenne pepper (I found that the Guacamole package was not spicy enough - but if you prefer mild then omit the extra cayenne pepper) to the egg yolks - mix with an electric mixer until blended & creamy (see bottom right picture).

  

Now, scoop a heaping tablespoon amount of the Fiery Avocado Filling into the Egg white base (it looks nicer if you pipe the filling with a "frosting piping bag" but I just used a soup spoon).

Chill in the fridge for an hour then ENJOY!!

IMPORTANT: Avocados turn dark the longer they sit - just keep that in mind when serving these devilers. I always serve these soon after making them - don't chill for more than an hour)



Copyright, Permissions & Disclaimer

Linked to:
Think Outside The Blog
Freedom Fridays


_____________________________________________________________________________________

Your monthly ad could be here!

Click the button to see how