Holiday Punch
This is an elegant and delightful Punch that is so easy to make from scratch.
What you will need: Printable Recipe
Punch Bowl or large pitcher
1 can mandarine orange slices (drained)
1 bottle Canada Dry or 1 bottle of Raspberry Seltzer water
I don't like watered down punch - so instead of using ice cubes, I always make sure that the pop and juice have been chilled in the fridge prior to making the punch. About 15 minutes before your guests arrive - simply pour all of the ingredients listed above into the punch bowl. It is ready to drink!
Simply lovely!
Variations:
1. Substitute Frozen Blueberries or Frozen Raspberries for the canned oranges (this can also help keep the punch cold without watering down the punch).
2. If you prefer a little alcohol - then subract 1 quart of grape juice and use 1 quart of wine instead.
3. If you can find "Cranberry Canada Dry" - buy it! It is so delicious used instead of regular Canada Dry in this recipe.
You really can't go wrong - create your own variations!
ENJOY!
Ooohhh...Looks tasty!!!
ReplyDelete~Kim
from Blogging Buddies
We used to make punch for parties when I was a kid. A lot of people in the South in those days made sherbet punch, which I didn't like. My mom made fruit punches. I loved pouring in the ginger ale to get it some fizz! Thanks for reminding me of those days!
ReplyDeletegreat recipe! thank you for sharing i will have to try it out :)I hope you can check out my blog for some +vibes and inspiration!
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